Monday, November 12, 2007

Pork Chops

Missy asked for the pork chop recipe that I made last night. It's easy as pie. Take your pork chops, fry them as normal until nearly done. Take them out of the pan, splob some balsamic vinegar into the drippings - just covering the bottom - not too much. Cook and simmer for a few minutes until the juices of both are mixed. Put the pork chops back into the pan and finish cooking, swishing them in the juices. If you like, pour some of the juices onto the chops as you serve them. Season as you will and chow down!

Enjoy this beautiful day!

4 comments:

Missy the Garden Freak said...
This comment has been removed by the author.
Missy the Garden Freak said...

oh boy.. sounds so simple yet fantastic! i can feel my salivary glands swelling as we speak.. i might even try that tonight.. there is something about balsamic vinegar that i just love.. i can drink it straight from the bottle.. i usually douse my tomatoes from the garden with it.. YUMMY! but thank you kindly for the recipe.. i'll let you know how they turn out! ha ha ... and you have yourself a beautiful day as well!

Kati said...

Wow, Connie, sounds like you've been busy!!!! Thanks for sharing your recipe, and I hope this coming week is full of fun, but not so busy that you can't remember everything to share with us. *grin*

Sonia said...

Just dropping by to say hello and wishing to you a nice week ahead!