Missy asked for the pork chop recipe that I made last night. It's easy as pie. Take your pork chops, fry them as normal until nearly done. Take them out of the pan, splob some balsamic vinegar into the drippings - just covering the bottom - not too much. Cook and simmer for a few minutes until the juices of both are mixed. Put the pork chops back into the pan and finish cooking, swishing them in the juices. If you like, pour some of the juices onto the chops as you serve them. Season as you will and chow down!
Enjoy this beautiful day!