Just dropping by to say hello and wishing a good weekend!Thanks for the link!
Wow, I like it a lot. Thank you for steering us to this. I hope to get back in the swing of things soon and it might be too late to can and preserve, but there are other goodies here, I see.
Thanks for the link, and I enjoyed your article on canning lard. It was very good reading.
Thanks Connie for this wonderful link. What a nice article you wrote, I know that my grandparents used to preserve meat in lard, and then they cooked with it too. My husband always says that his grandma used to cook everything with lard and he remembers that rice fried in lard then cooked tastes so much better.
nice post, thanks for the comments. Your article is being read a lot by folks dropping by Lehman's Country Life. I will tell you the old CountryLife was very popular. I am hoping that folks enjoy the new Lehman's Country Life. I have worked hard to make it something that is way beyond the old country Life. I would also like to encourage folks concerned about the discussion boards to visit the new Lehman's life. Again thanks for the articles, keep em comming.
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